昼飲みの楽しみ｜Enjoy Lunch Drinking｜2022/03/28

名古屋駅前お昼13時30分。さて、何を食べようか。ひつまぶし？味噌煮込み？海老フライ？市場のそばの天ぷらとワインの店に「昼飲みできます」の貼り紙を発見。スパークリングに季節の山菜の天ぷらからスタート。ワインが染みる。さらにぐじにかき揚げと続く。次は15時45分オープンの居酒屋へ。すでに満席。おつまみ小鉢がわんさか置いてある。片っ端から食べ尽くしたい。ビールで一息ついてここから冷酒だ。17時45分、味噌煮込みうどんをつまみに最後の仕上げ。ああ、コロナでは夢のハシゴ酒。付き合わされた１歳のムスメには申し訳ないが、幸せ。（絵と文：サカキテツ朗）
13:30 noon in front of Nagoya station. What should I eat? Hitsumabushi? Miso nikomi udon? Fried shrimp? I found a sticker saying "You can drink for lunch" at a tempura and wine shop near the market. I started with seasonal edible wild plants tempura for sparkling. The wine stained. Furthermore, it continued with kakiage. Next, I went to an izakaya that opened at 15:45. It was already full. There were small snacks in the kitchen. I wanted to eat up from one end. I took a break with beer and started cold sake from here. At 17:45, the final finish was with miso nikomi udon. Oh, it was the dream of bar hopping in Corona. I was sorry for the one-year-old daughter who was dating me, but I was so happy. -Text and illustration by Ted Sakaki
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#名古屋
#昼飲み