やらないことの後悔｜Regret of Not Doing｜2020/08/08

飲食の経営者の集まりがあった。コロナでの影響が大きい中で、動きはクイックだ。今までの考え方ややり方に固執せずに新しいことにトライする。社会環境やお客様の心理にダイレクトに影響する業種なので、街の人の動きにも敏感だ。今まで以上にスピードが大切だという。また何が正解かわからない時代にはやらないことへの後悔はしないが原則のようだ。こうやって次の時代が生まれていくんだと実感した。

There was a meeting of restaurant owners. With a lot of corona impact, they react quickly. Try new things without sticking to the ideas and methods they have used up to now. As it is an industry that directly affects the social environment and the psychology of customers, it is also sensitive to the movements of people in the city. Speed is more important than ever. Also, they don't regret what Ithey don't do in times when they don't know what the correct answer. I realized that the next era would be born in this way.