立飲み｜Standing Drinking｜2020/03/08

東京のサンセバスチャン立飲みツアーに出かけた。お昼前からスタートして、赤羽からスタート。一軒につき一品とお酒一杯が原則だ。つまみは焼き物やおでん、串揚げに揚げた鳥。そしてビールから日本酒、ハイボール、ワインに紹興酒。赤羽で２軒梯子のあとは立石へ。3軒巡ったあとは野毛へ。こちらでも2軒行ったあとは蒲田のオムライスで終了。10時間で8軒制覇して千鳥足で帰宅。今回は東京立ち飲み入門編だったけど、次回は一軒一軒じっくりと制覇したい。

I went on a San Sebastian’s standing drinking tour in Tokyo. I started before noon from Akabane. In principle, one dish and one glass of alcohol per stand. The dishes were grilled dishes, oden, and fried birds on skewers. And I was drinking beer, sake, highball, wine, and Shaoxing. I went after two stands in Akabane, headed to Tateishi. I visited three stands at Tateishi, went to Noge. At Noge I went to two stands,  it ended at Kamata Omurice. I went 8 stands in 10 hours and returned home in a staggered foot. This time it was an introduction of standing drinking in Tokyo, but next time I want to conquer each stand carefully.